Our Last Supper

On our last night Anneli made us an incredible and regionally exclusive meal of duck leg, potatoes, and asparagus. The duck confit came in a big tin prepared by local farmers in which the duck is preserved by being packed in its own fat. Anneli dug through the fat layers to find the meat which was then roasted in said fat, as were the incredible potatoes. As you can imagine, it tasted amazing: crispy but tender duck meat that fell right off the bone, flavor soaked roasted potatoes, and of course the tasty asparagus that is just now coming into season here. It was a perfect ending to a perfect working holiday!

Here is the link to Anneli's food blog:
http://www.delicieux.eu/